MIK COCO HEXA BBQ CHARCOAL (10KG)

Our premium charcoal is crafted from sustainably sourced 100% coconut shells harvested in Indonesia. Unlike wood-based charcoal, coconut shells burn hotter and cleaner, leaving less ash and infusing your food with a hint of nutty sweetness. Light your grill confidently, knowing you're getting superior performance and unmatched flavour.

MIK COCO BBQ charcoal ignites quickly! Due to the nature of the coconut shells harvested from Indonesia, these briquettes are known for their easy lighting.  Using a chimney starter or similar method, you can expect them to be ready for grilling in about 15-20 minutes.

Yes, MIK COCO Charcoal barbeque is an eco-friendly choice for grilling! It uses sustainably sourced coconut shells harvested in Indonesia. Unlike traditional charcoal, this renewable resource produces less smoke and ash.
Plus, MIK COCO prioritizes responsible practices throughout production, minimizing their environmental impact. So you can fire up the grill and feel good about your choice!

MIK COCO offers premium coconut shell briquettes, not lump charcoal. These briquettes are made from carefully selected coconut husks harvested from lush Indonesian coconut groves. Unlike lump charcoal, which can be inconsistent in size and burn time, MIK COCO briquettes are uniform in shape. They get a long, even burn (approximately 2-3 times longer than wood charcoal) for perfectly cooked food every time.

Our all-natural coconut charcoal burns hotter, cleaner, and longer, leaving you with perfect embers for an unforgettable grilling experience. No lighter fluid is required, but lighter fluid is an option, and it can impart a chemical aftertaste to your food.
Using natural lighting methods like chimney starters or electric starters can achieve a pure, delicious flavour. These methods are also safer and easier to use, letting you focus on the fun part—grilling!

The burning time of your BBQ charcoal depends on a few factors, but you can expect it to stay hot for a while! Lump charcoal typically burns for 2-3 hours at high heat, while briquettes can last 4-5 hours.  Even after that, the coals will remain usable for low and slow cooking for a surprising amount of time.

Mastering your grill's temperature is all about airflow!
Fire up the flavour with confidence! Charcoal grills offer a unique smoky taste, but managing the heat can feel tricky. The secret is to remember that oxygen is key.
Open the vents on your grill's lid and bottom. It allows more oxygen to reach the coals, making them burn hotter and faster. It's perfect for searing steaks or burgers.
Need to slow cook or tame flare-ups? Partially close the vents. It restricts oxygen, lowers the temperature and creates a gentler heat for smoking or delicate dishes.